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Kühllogistik und Kühllager
Cold storage distribution center increased capacity, improved throughput, and reduced energy consumption for fresh and frozen food product handling.
Wholesaler and manufacturer collaborate to strengthen SCM on frozen foods with Daifuku AS/RS, STV, DAS and Surfing Sorter.
A multiplex low-temperature center offers consolidated TC, DC, and PC functions.
Fully automated freezer and storage system improved fish product quality.